[1]
Meissner, G., Athmann, M.E., Fritz, J., Kauer, R., Stoll, M. and Schultz, H.R. 2019. Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality. OENO One. 53, 4 (Oct. 2019). DOI:https://doi.org/10.20870/oeno-one.2019.53.4.2470.