[1]
Ivanišević, D. et al. 2020. The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus (<em>Vitis vinifera</em> L.) wines. OENO One. 54, 1 (Feb. 2020), 63–74. DOI:https://doi.org/10.20870/oeno-one.2020.54.1.2505.