Sánchez-Gómez, R. , Pérez-Álvarez, E.P. , Salinas, R. , Gonzalo-Diago, A. , Zalacain, A. and Garde-Cerdan, T. 2020. Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines. OENO One. 54, 1 (Mar. 2020), 145–156. DOI:https://doi.org/10.20870/oeno-one.2020.54.1.2547.