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Miramont, C., Jourdes, M., Selberg, T., Vilstrup Juhl, H., Nørgaard, L. and Teissedre, P.-L. 2019. Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models. OENO One. 53, 4 (Nov. 2019). DOI:https://doi.org/10.20870/oeno-one.2019.53.4.2577.