[1]
Junqua, R., Vinsonneau, E. and Ghidossi, R. 2020. Microbial stabilization of grape musts and wines using coiled UV-C reactor. OENO One. 54, 1 (Mar. 2020), 109–121. DOI:https://doi.org/10.20870/oeno-one.2020.54.1.2944.