[1]
Lemos Junior, W.J.F., Nadai, C., Rolle, L., da Silva Gulao, E., Miguez da Rocha LeĆ£oe, M.H., Giacomini, A., Corich, V. and Vincenzi, S. 2020. Influence of the mannoproteins of different strains of <em>Starmerella bacillaris</em> used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines. OENO One. 54, 2 (Apr. 2020). DOI:https://doi.org/10.20870/oeno-one.2020.54.2.2948.