Lemos Junior, W.J.F. et al. 2020. Influence of the mannoproteins of different strains of <em>Starmerella bacillaris</em> used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines. OENO One. 54, 2 (Apr. 2020). DOI:https://doi.org/10.20870/oeno-one.2020.54.2.2948.