Navarro, M. et al. 2020. Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition. OENO One. 54, 3 (Jul. 2020), 497–511. DOI:https://doi.org/10.20870/oeno-one.2020.54.3.3487.