[1]
Pelonnier-Magimel, E., Windholtz, S., Masneuf Pomarède, I. and Barbe, J.-C. 2020. Sensory characterisation of wines without added sulfites via specific and adapted sensory profile . OENO One. 54, 4 (Oct. 2020), 671–685. DOI:https://doi.org/10.20870/oeno-one.2020.54.4.3566.