van LeeuwenC., BarbeJ.-C., DarrietP., GeffroyO., GomèsE., GuillaumieS., HelwiP., LaboyrieJ., LytraG., Le MennN., MarchandS., PicardM., PonsA., SchüttlerA. and ThibonC. 2020. Recent advancements in understanding the terroir effect on aromas in grapes and wines: This article is published in cooperation with the XIIIth International Terroir Congress November 17-18 2020, Adelaide, Australia. Guest editors: Cassandra Collins and Roberta De Bei. OENO One. 54, 4 (Nov. 2020), 985-1006. DOI:https://doi.org/10.20870/oeno-one.2020.54.4.3983.