[1]
PaissoniM.A., Waffo-TeguoP., MaW., JourdesM., GiacosaS., Río SegadeS., RolleL. and TeissedreP.-L. 2020. Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions. OENO One. 54, 4 (Nov. 2020), 1059-1075. DOI:https://doi.org/10.20870/oeno-one.2020.54.4.4142.