[1]
Sáenz-Navajas, M.P., Arias-Pérez, I., Ferrero-del-Teso, S., Escudero, A., Ferreira, V., Fernández-Zurbano, P. and Valentin, D. 2021. Access to wine experts’ long-term memory to decipher an ill-defined sensory concept: the case of green red wine. OENO One. 55, 1 (Jan. 2021), 69–79. DOI:https://doi.org/10.20870/oeno-one.2021.55.1.4475.