Williams, M. et al. 2021. An indigenous <I>Saccharomyces cerevisiae</I> yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity. OENO One. 55, 2 (May 2021), 209–225. DOI:https://doi.org/10.20870/oeno-one.2021.55.2.4552.