[1]
Degu, A. et al. 2021. Not just shrivelling: time-series profiling of the biochemical changes in Corvina (<i>Vitis vinifera</i> L.) berries subjected to post-harvest withering . OENO One. 55, 2 (Apr. 2021), 115–129. DOI:https://doi.org/10.20870/oeno-one.2021.55.2.4588.