Snyder, E.C. et al. 2021. Impact of <i>Lachancea thermotolerans</i> strain and lactic acid concentration on <i>Oenococcus oeni</i> and malolactic fermentation in wine. OENO One. 55, 2 (Jun. 2021), 365–380. DOI:https://doi.org/10.20870/oeno-one.2021.55.2.4657.