[1]
Wilson, A., Charnock, H., Xu, S. and Kemp, B. 2022. Influence of cane and beet sugar for second fermentation on “fruity” aromas in Auxerrois sparkling wines. OENO One. 56, 2 (May 2022), 125–134. DOI:https://doi.org/10.20870/oeno-one.2022.56.2.4864.