[1]
Ranaweera, R.K. et al. 2022. Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines. OENO One. 56, 1 (Mar. 2022), 189–196. DOI:https://doi.org/10.20870/oeno-one.2022.56.1.4904.