Geffroy, O., Buissière, C., Lempereur, V. and Chatelet, B. 2016. A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards. OENO One. 50, 1 (Mar. 2016), 35–47. DOI:https://doi.org/10.20870/oeno-one.2016.50.1.53.