[1]
Luzzini, G., Slaghenaufi, D. and Ugliano, M. 2022. Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines: This article is published in cooperation with Macrowine 2021, 23-30 June 2021. OENO One. 56, 3 (Aug. 2022), 221–232. DOI:https://doi.org/10.20870/oeno-one.2022.56.3.5393.