[1]
Koenig, L., Symoneaux, R., Pouzalgues, N., Cariou, V., Vigneau, E. and Coulon-Leroy, C. 2023. Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine. OENO One. 57, 1 (Feb. 2023), 175–190. DOI:https://doi.org/10.20870/oeno-one.2023.57.1.5531.