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Jordi, G., Cabanillas, P., Mena, A., Pérez-Navarro, J., Ramos, J., Torner, A., Fort, F., Gómez-Alonso, S., García-Romero, E., Canals, J.M. and Zamora, F. 2022. Comparative study of volatile substances and ellagitannins released into wine by <i>Quercus pyrenaica</i>, <i>Quercus petraea</i> and <i>Quercus alba</i> barrels . OENO One. 56, 3 (Aug. 2022), 233–245. DOI:https://doi.org/10.20870/oeno-one.2022.56.3.5551.