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Olego, M. Ángel, Quiroga, M.J., Cuesta Lasso, M.D., Visconti Reluy, F. and Garzón-Jimeno, E. 2023. Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves. OENO One. 57, 2 (May 2023), 70–83. DOI:https://doi.org/10.20870/oeno-one.2023.57.2.7193.