Moulis, P., Miot-Sertier, C., Cordazzo, L., Claisse, O., Franc, C., Riquier, L., Albertin, W., Marchand, S., De Revel, G., Rauhut, D. and Ballestra, P. 2023. Which microorganisms contribute to mousy off-flavour in our wines?. OENO One. 57, 2 (May 2023), 177–187. DOI:https://doi.org/10.20870/oeno-one.2023.57.2.7481.