[1]
MerĂ­n, M. et al. 2025. Co-inoculation of a pectinolytic <i>Aureobasidium pullulans</i> strain and <i>Saccharomyces cerevisiae</i> for low-temperature red fermentation: A strategy to enhance the colour and sensory properties of Malbec wines . OENO One. 59, 1 (Feb. 2025). DOI:https://doi.org/10.20870/oeno-one.2025.59.1.8216.