[1]
Feifel, S. et al. 2025. Influence of grape maturity and maceration time on sensory characteristics and phenolics in Pinot noir and Cabernet-Sauvignon wines. OENO One. 59, 2 (Jun. 2025). DOI:https://doi.org/10.20870/oeno-one.2025.59.2.8446.