Doco, T. et al. 2025. Polysaccharide and oligosaccharide compositions of wines produced from traditional (Syrah and Cabernet-Sauvignon), disease-resistant (Artaban, G14 Bouquet and Resdur 2728k) and hybrid direct producer (Clinton, Isabelle and Jacquez) grape cultivars. OENO One. 59, 1 (Mar. 2025). DOI:https://doi.org/10.20870/oeno-one.2025.59.1.8452.