[1]
Pereira, G.E. et al. 2007. <sup>1</sup>H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages. OENO One. 41, 2 (Jun. 2007), 103–109. DOI:https://doi.org/10.20870/oeno-one.2007.41.2.850.