[1]
Renouf, V., Strehaiano, P. and Lonvaud-Funel, A. 2007. Yeast and bacteria analysis of grape, wine and cellar equipments by PCR-DGGE. OENO One. 41, 1 (Mar. 2007), 51-61. DOI:https://doi.org/10.20870/oeno-one.2007.41.1.858.