Renouf, V., Gindreau, E., Claisse, O. and Lonvaud-Funel, A. 2005. Microbial changes during malolactic fermentation in red wine elaboration. OENO One. 39, 4 (Dec. 2005), 179–190. DOI:https://doi.org/10.20870/oeno-one.2005.39.4.889.