Soufleros, E.H. et al. 2005. Discrimination and risk assessment due to the volatile compounds and the inorganic elements present in the Greek marc distillates Tsipouro and Tsikoudia. OENO One. 39, 1 (Mar. 2005), 31–45. DOI:https://doi.org/10.20870/oeno-one.2005.39.1.907.