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Masneuf-Pomarède, I., Murat, M.-L., Naumov, G.I., Tominaga, T. and Dubourdieu, D. 2002. Hybrids <em>Saccharomyces cerevisiae</em> X <em>Saccharomyces bayanus</em> var. <em>uvarum</em> having a high liberating ability of some sulfur varietal aromas of <em>Vitis vinifera</em> Sauvignon blanc wines. OENO One. 36, 4 (Dec. 2002), 205–212. DOI:https://doi.org/10.20870/oeno-one.2002.36.4.965.