[1]
Vivas de Gaulejac, N. et al. 2001. Identification of procyanidin A2 in grape and wine of <em>Vitis vinifera</em> L. cv: Merlot noir and Cabernet Sauvignon. OENO One. 35, 1 (Mar. 2001), 51–56. DOI:https://doi.org/10.20870/oeno-one.2001.35.1.995.