(1)
Destanque, A.; Picot, A.; Pensec, F.; Pawtowski, A.; Rolland, N.; Treguer-Fernandez, S.; Debaets, S.; Guérin, L.; Mercier, L.; Coton, E. Grape Berry Mycobiota and Its Contribution to Fresh Mushroom Aroma off-Odour in Wine. OENO One 2024, 58.