(1)
van Leeuwen, C.; Trégoat, O.; Choné, X.; Bois, B.; Pernet, D.; Gaudillère, J.-P. Vine Water Status Is a Key Factor in Grape Ripening and Vintage Quality for Red Bordeaux Wine. How Can It Be Assessed for Vineyard Management Purposes?. OENO One 2009, 43, 121-134.