(1)
Kotseridis, Y.; Anocibar Beloqui, A.; Bayonove, C. L.; Baumes, R. L.; Bertrand, A. Effects of Selected Viticultural and Enological Factors on Levels of 2-methoxy–3-Isobutylpyrazine in Wines. OENO One 1999, 33, 19-23.