Andújar-Ortiz, I.; Pozo-Bayón, M. Ángeles; Garrido, I.; Martin-Álvarez, P. J.; Bartolomé, B.; Moreno-Arribas, M. V. Effect of Using Glutathione-Enriched Inactive Dry Yeast Preparations on the Phenolic Composition of Rosé Grenache Wines During Winemaking. OENO One 2012, 46, 241-251.