(1)
Nicolle, P.; Williams, K. A.; Angers, P.; Pedneault, K. Changes in the Flavan-3-Ol and Polysaccharide Content During the Fermentation of <i>Vitis vinifera</i> Cabernet-Sauvignon and Cold-Hardy <i>Vitis</i> Varieties Frontenac and Frontenac Blanc. OENO One 2021, 55, 337-347.