(1)
Karabegović, I.; Malićanin, M.; Danilović, B.; Stanojević, J.; Stamenković Stojanović, S.; Nikolić, N.; Lazić, M. Potential of Non-<i>Saccharomyces</i> Yeast for Improving the Aroma and Sensory Profile of Prokupac Red Wine. OENO One 2021, 55, 181-195.