(1)
Kuchen, B.; Paroldi, E. H.; Azcona, M. S.; Groff, M. C.; Pera, L.; Vazquez, F. Evaluation of the Application of <i>Wickerhamomyces anomalus</i> Supernatant for the Control of Relevant Spoilage Yeasts in Wines. OENO One 2023, 57, 279-288.