(1)
Bautista-Ortín, A. B.; Busse-Valverde, N.; Fernández-Fernández, J. I.; Gómez-Plaza, E.; Gil-Muñoz, R. The Extraction Kinetics of Anthocyanins and Proanthocyanidins from Grape to Wine in Three Different Varieties. OENO One 2016, 50.