(1)
Jeandet, P.; Chaudruc, D.; Robillard, B.; Peters, F.; Tusseau, D.; Conreux, A.; Duteurtre, B. Determination of the <em>Trans</em≫-Resveratrol Content of Champagne Wines by Reversed-Phase HPLC. OENO One 2006, 40, 117-119.