(1)
Koussa, T.; Colin, L.; Broquedis, M. Endogenous Levels of Abscisic Acid in Various Organs of <em>Vitis vinifera</em≫ L. (cv. Cabernet Sauvignon) Between Flower Buds Separated and Grape Closed Stages. OENO One 2004, 38, 141-146.