(1)
Koussa, T.; Cholet, C.; Cherrad, M. Effect of Grapevine Latent Buds (<em>Vitis vinifera</em&gt; L., Cv. Merlot) Chilling on Their Starch Content: Biochimical and Cytological Approachs. OENO One 2001, 35, 207-214.