Boulet, J.-C., Vernhet, A., Poncet-Legrand, C., Cheynier, V., & Doco, T. (2024). Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines: This article is published in cooperation with OENO Macrowine 2023 (12th international symposium of oenology of Bordeaux and 9th international Macrowine conference), July 10–13 2023, Bordeaux, France. Guest editors: Philippe Darriet, Pierre-Louis Teissedre and Stéphanie Marchand-Marion. OENO One, 58(1). https://doi.org/10.20870/oeno-one.2024.58.1.7793