Nascimento Alves, C. A., Camarão Telles Biasoto, A. C. T., da Silva Nunes, G., Oliveira do Nascimento, H., Ferreira do Nascimento, R., Gomes Oliveira, I., … Barros de Vasconcelos, L. (2025). Exploring the impact of elevated pH and short maceration on the deterioration of red wines: physical and chemical perspectives. OENO One, 59(1). https://doi.org/10.20870/oeno-one.2025.59.1.8111