Favieres, L., Bastien, M., Poncet-Legrand, C., Doco, T., Vernhet, A., Godet, T., … Rigou, P. (2025). Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial study. OENO One, 59(3). https://doi.org/10.20870/oeno-one.2025.59.3.9264