Fritz, J., Athmann, M., Meissner, G., Kauer, R., Geier, U., Bornhütter, R., & Schultz, H. (2020). Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods. OENO One, 54(2). https://doi.org/10.20870/oeno-one.2020.54.2.2548