Döring, J., Will, F., Löhnertz, O., Krause, B., & Kauer, R. (2022). The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids: This article is published in cooperation with Terclim 2022 (XIVth International Terroir Congress and 2nd ClimWine Symposium), 3-8 July 2022, Bordeaux, France. OENO One, 56(2), 319–333. https://doi.org/10.20870/oeno-one.2022.56.2.5437