Vallée, D., Bagard, A., Salva, G., Raoulx-Pantalacci, N., Bourde, L., Lavergne, C., Albertini, M., & Serpentini, M.-J. (1995). Determination of the temperature of saturation, of the field of supersaturation and of the « rules » of stability towards the calcium tartrate in wines. OENO One, 29(3), 143-158. https://doi.org/10.20870/oeno-one.1995.29.3.1127