Rusjan, D., Jug, T., & Kralj, M. B. (2012). Impact of varying degrees of powdery mildew infection (<em>Uncinula necator</em> (Schwein.) Burrill) on the volatile compounds of Chardonnay grapes, must and wine. OENO One, 46(4), 305–320. https://doi.org/10.20870/oeno-one.2012.46.4.1528