Larcher, R., Moser, S., Menolli, A. U., Tonidandel, L., & Nicolini, G. (2013). Ethyl carbamate formation in sub-optimal wine storage conditions and influence of the yeast starter. OENO One, 47(1), 65-68. https://doi.org/10.20870/oeno-one.2013.47.1.1535